Date/Time
Date(s) - Saturday, July 13, 2024
9:30 am - 2:00 pm
Location
Ingles Fletcher - 2901 Hendersonville Road
2901 Hendersonville Rd.
Fletcher, NC 28732
Meet: Ingles in Fletcher (2901 Hendersonville Rd, Fletcher NC 28732)
Time: 9:30-10 am
Depart: 10:15 am
Hosts: Terry and Mary Alice Ramsey
Our Annual Troyer Drive and Lunch 2024 will be on Saturday, July 13th. Meet at the Ingles in Fletcher (2901 Hendersonville Rd, Fletcher, NC 28732) between 9:30 & 10:00 AM. Depart at 10:15 AM.
Google Maps Link
Old Hands: Note the detour around S Mills Gap Road being “Closed to Thru Traffic”.
After 45 minutes (25 Miles), we will stop @ Rutherford County Visitors Center in Lake Lure for a restroom break. The drive will end at Troyer Farms (14 Bonn E Ln, Fairview, NC 28730) where they will have lunch ready for us to enjoy in their outdoor pavilion.
New Info about Lunch:
- Lunch orders can now be placed for the event. The meal price is $13
which includes your sandwich and a choice of chips and soft drink. The meals will
be ready at the pavilion labeled with your name. Choose your chips and find a drink
selection in the cooler. - Terry will collect the payment of $13 for each meal and deliver to Phil Troyer.
Exact change is preferred. - Please email Terry Ramsey with your lunch order – see menu below.
- Any questions? email Terry Ramsey: terry.ramsey3@gmail.com
Troyer Sandwich Menu:
Pick your meat, cheese, and bread. Then add your toppings: lettuce, tomato,
cucumber, onion, sweet or hot pepper relish, mayonnaise, or mustard.
Meats:
- Turkey
- Ham
- Bologna – Sweet Lebanon, Lebanon, Beef, and German.
- Roast Beef
- Corned Beef
- Pastrami
- Oil Brown Chicken Breast
- Hard Salami
- Pepperoni
- Braunschweiger Roll
Cheeses:
- American White
- Amish Butter Cheese
- Baby Swiss
- Bacon
- Brick
- Colby
- Cheddar
- Desert Fire Jalapeno
- Farmers Light
- Garlic Cheddar
- Green Onion
- Havarti
- Havarti Dill
- Horseradish Cheddar
- Marble
- Mozzarella
- Muenster
- Provolone
- Pepper Jack
- Swiss
- Lacey Baby Swiss
- Smoked Swiss
- Swiss and Rye
- Smoked Gouda
- Smoked Provolone
- Smoked Mozzarella
- Smoked Horseradish
- Sharpe Yellow Cheddar
- Sharpe White Cheddar
- Aged Swiss
Homemade Breads:
- Multi-Grain-Montana
- Oatmeal
- Sourdough
- Rye
Toppings:
- Lettuce
- Tomato
- Cucumber
- Onion
- Sweet or Hot Pepper relish
- Mayonnaise
- Mustard
Example of placing sandwich orders:
- (Your name) (1) Sourdough, ham, Swiss cheese, mayo, mustard, lettuce, tomato, and pickles.
- (1) Rye, turkey, Swiss cheese, mayo, lettuce, tomato.
After lunch we will proceed just a mile down the road to Terry & Mary Alice Ramsey’s home at 15 Ivy Cove Rd where we will enjoy an array of desserts and more fellowship.
If you would like to volunteer to provide a dessert, please email Mary Alice at majramsey@gmail.com.
Bookings
Bookings are closed for this event.
# of Spaces Booked - 41
Who's Going (does not show attendees guests)
- Terry Ramsey
- David Wood
- John Houtman
- Wendy Haner
- Dave Kuhlman
- Larry Griswold
- Jane Maughan
- Vaughan Weaver
- Alvan Judson
- Carol Clemens
- Dennis Somerville
- Syd Chipman
- Dewey Parker
- Kevin Sweeney
- David Brooks
- Gail Rachow
- Betsy Monfort
- Michael Finney
- Don Caba
- Jerry VanVlack
- Phil Profili
- Peter Jones
- James Doherty