BCCWNC Annual Troyer Drive and Lunch – 2023

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Date(s) - Saturday, July 1, 2023
9:30 am - 2:00 pm

Ingles Fletcher - 2901 Hendersonville Road
2901 Hendersonville Rd.
Fletcher, NC 28732

Meet: Ingles in Fletcher (2901 Hendersonville Rd, Fletcher NC 28732)
Time: 9:30-10a
Depart: 10:15a

Host: Terry and Mary Alice Ramsey

Update (June 19, 2023):  You can now place your lunch order with Terry!  Please scroll down to find the menu.

Our Annual Troyer Drive and Lunch 2023 will be on Saturday, July 1st. Meet at the Ingles in Fletcher (2901 Hendersonville Rd, Fletcher, NC 28732) between 9:30 & 10:00 AM. Depart @ 10:15 AM.
After 45 minutes (25 Miles), we will stop @ Rutherford County Visitors Center in Lake Lure for a restroom break.  The drive will end @Troyer Farms (14 Bonn E Ln, Fairview, NC 28730) where they will have lunch ready for us to enjoy in their outdoor pavilion. 
After lunch we will turn left back onto Old Fort Rd and proceed to Terry & Mary Alice Ramsey’s home at 15 Ivy Cove Road for dessert and further fellowship.
Anyone interested in providing a dessert to share please contact Mary Alice @ 828-275-7071.
NOTE: A current lunch menu will be posted in mid June where orders can be placed two weeks prior to the event. Please email Terry Ramsey – terry.ramsey3@gmail.com – (click here to email him) with any questions (or your lunch order after the menu is posted).
Terry Ramsey

New Info about Lunch:

  • Lunch orders can now be placed for the event. The meal price is $11
    which includes your sandwich and a choice of chips and soft drink. The meals will
    be ready at the pavilion labeled with your name. Choose your chips and find a drink
    selection in the cooler.
  • Terry will collect the payment of $11 for each meal and deliver to Phil Troyer.
    Exact change is preferred.
  • Please email Terry Ramsey with your lunch order – see menu below.
  • Any questions? email Terry Ramsey:  terry.ramsey3@gmail.com

Troyer Sandwich Menu:

Pick your meat, cheese, and bread. Then add your toppings: lettuce, tomato,
cucumber, onion, sweet or hot pepper relish, mayonnaise, or mustard.


  • Turkey – Smoked Tavern, Oil Brown, Honey Pan Roasted, Cajun, and Golden Roasted.
  • Ham – Off The Bone, Off The Bone Honey, and Natural Ham.
  • Bologna – Sweet Lebanon, Lebanon, Beef, and German.
  • Roast Beef
  • Corned Beef
  • Pastrami
  • Oil Brown Chicken Breast
  • Hard Salami
  • Pepperoni
  • Braunschweiger Roll


  • American White
  • Amish Butter Cheese
  • Baby Swiss
  • Bacon
  • Brick
  • Colby
  • Cheddar
  • Desert Fire Jalapeno
  • Farmers Light
  • Garlic Cheddar
  • Green Onion
  • Havarti
  • Havarti Dill
  • Horseradish Cheddar
  • Marble
  • Mozzarella
  • Muenster
  • Provolone
  • Pepper Jack
  • Swiss
  • Lacey Baby Swiss
  • Smoked Swiss
  • Swiss and Rye
  • Smoked Gouda
  • Smoked Provolone
  • Smoked Mozzarella
  • Smoked Horseradish
  • Sharpe Yellow Cheddar
  • Sharpe White Cheddar
  • Aged Swiss

Homemade Breads:

  • Multi-Grain-Montana
  • Oatmeal
  • Sourdough
  • Rye


  • Lettuce
  • Tomato
  • Cucumber
  • Onion
  • Sweet or Hot Pepper relish
  • Mayonnaise
  • Mustard

A few examples sandwich orders:

  • (Your name) (1) Sourdough, honey ham, Swiss cheese, mayo, mustard, lettuce, tomato, and pickles.
  • (1) Rye, honey turkey, Swiss cheese, mayo, lettuce, tomato.

After lunch we will proceed just a mile down the road to Terry & Mary Alice Ramsey’s home at 15 Ivy Cove Rd where we will enjoy an array of desserts and more fellowship.
If you would like to volunteer to provide a dessert, please email Mary Alice at majramsey@gmail.com.


Bookings are closed for this event.

# of Spaces Booked


Who's Going (does not show attendees guests)

  • Terry Ramsey
  • John Houtman
  • Al Converse
  • Dewey Parker
  • Syd Chipman
  • Gene Carter
  • Michael Finney
  • Carol Clemens
  • Gail Rachow
  • Dave Kuhlman
  • Ed Foster
  • Mitch Andrus
  • Andrew Baillie
  • Stephanie Snider
  • David Parrott
  • Jeff Gross
  • Phil Profili
  • Alvan Judson
  • Betsy Monfort
  • Don Caba
  • Derek Cook